ABOUT US

THE KATSU, JAPANELE CUTTLET HOUSE

Every Katsu is breaded with house-made panko and topped with our house special sauces. THE KATSU always users the freshest ingredients to put forth the most savoury and quality cusine. Key Characteristics of Japanese Katsu

1. Crispy Panko Coating
Japanese katsu is coated with panko breadcrumbs, which are lighter and create a crispier texture than regular breadcrumbs.

2. Thick, Juicy Cut of Meat
It is typically made with pork (tonkatsu) or chicken (chicken katsu). The meat is thick, tender, and juicy on the inside while crispy on the outside.

3. Signature Katsu Sauce
Katsu is usually served with tonkatsu sauce, a savory sauce with a perfect balance of sweet and tangy flavors.

4. Traditional Side Dishes
A typical katsu meal often includes:
Steamed rice, Shredded cabbage salad, Miso soup, Pickles

5. Simple but Balanced Meal Even though it is fried, it is served as a balanced meal with rice, vegetables, and soup.

OPENING HOURS

ANYWAY GIRLS ARE ALWAYS WELCOME